Jun 15, 2009

Mango Salsa

This is a perfect combination for a easy and light summer dish. Served with grilled chicken or any other combination you prefer. I like it wit grilled polenta and tofu.


Mangos peeled and diced 2
Chopped sweet onion (like viddalia ) 1/4 cup
Chopped red pepper 1/2 cup
Garlic cloves minced 2
Finely chopped parsley 1 tbsp
Lime juice 2 tbsp
Rice vinegar 1 tbsp

In a medium bowl put the diced mango, diced onion and diced red pepper.

In a small bowl combine the rice vinegar, minced garlic, lime juice and finely chopped parsley.

Pour over the mango mixture and stir to blend well. Cover and refrigerate for 30 minutes or until needed.



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