I love being the cool mom.
Ingredients :
Penne Rigate (or your favorite pasta) 3 cups uncooked
Cooked chicken breast 1/2 lb ( or any other left over meat)
Tomato pasta sauce (any variety ) 1 jar. I used Tomato -Alfredo by Classico .
Shredded mozzarella cheese 1 cup.
Heat oven to 350˚F. Cook and drain pasta as directed on the package.
Pour pasta in a oven proof casserole (ungreased ).
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