This is one of my family's favorite deserts with apples. Curious enough I found this recipe years ago in a "Milk" calendar, actually is the 1998 calendar and still have it. I still buy the calendar every year, I love the recipes they feature. Especially because like in the calendar's name all of them are made with milk. The calendar is sponsored by the Dairy Farmers of Ontario, and all the recipes are created especially for the calendar. a great way to include more dairy in your diet ( no offense to any vegans).
Ingredients:
Topping
1 tbsp butter
1 tbsp bread crumbs
4 apples, cored and sliced
1/2 tsp cinnamon
Cake batter:
3/4 cup butter softened
1 1/2 cups brown sugar
3/4 cup ground almonds
3 eggs
2 1/2 cups all purpose flour
1 1/2 cups milk
1/2 cup sour cream or plain yogurt
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
Preheat oven to 375˚F.
To make the topping, butter a 13x9 inches baking pan and sprinkle bread crumbs. Set aside.
In a large bowl toss the apple slices with brown sugar and cinnamon.
Arrange the apple slices evenly on bottom of the baking pan.
To make cake batter:
Beat butter and brown sugar until light and fluffy.
Beat in ground almonds and eggs. Stir in the rest of the ingredients until smooth.
Or until the toothpick inserted in the middle comes out clean.
Place on a cooling rack for 15 minutes, if necessary run a knife around the edges. After 15 minutes, place the cooling rack on top of the baking pan and invert the cake. Let cool completely before cutting.
Serve with whipped cream if desired.
Enjoy!
31 comments:
Laura this cake looks so moist and delicious I could eat this picture yummy....We as you have seen our huge apple fans, so this is a keeper for sure and will try soon, have a whole bussel in the fridge! thanks :)
My pleasure Claudia. i hope you are going to like it.
These look so tasty! I love these little calendars too, they give some great ideas :)
yes Rochelle, they do. thanks for visiting.
No such calender here. But I can grab this off you!
hi Penny,
Yes i know the calendars are not available everywhere,I'm not even sure if they are available thru out Canada.
This is easier than a pineapple upside down cake and it's pure goodness.
Si eu fac o prajitura cu mere aproape la fel ca asta....si noua ne place foarte mult. Acu ca mi-ai amintit de ea cred ca o fac in we asta. Pup.
thanks Divina,
It is not difficult to make it, and is delicious.
Pentru toamna cind merele sint atit de gustoase, eu o fac foarte des. hugs and kisses.
Lovely cake Laura. Moist and definitely yummy
it's delicious and i imagine the smells of apples i your kitchen...mmmm!
Thanks Simona,
Cu adevarat miroase heavenly cind este in cuptor.
moist and crumbly!
i could hv it for breakfast, tea or after dinner dessert....maybe go with a scoop of vanilla ice cream!
This cake is sheer ooey-gooey goodness. Well Done! :-)
It would work great with a scoop of vanilla ice cream.
Thanks Rachel.
This looks so moist! YUMM!!
Such delicious cakes - I like the addition of almond, yum!
Really looks good! I love the Milk Calendar too.
Rita
@ Diana, Thank you.
@ 5 Star Foodie,
Thanks Natasha, I love the almonds as well.
@ Rita,
Thank you. It is great the calendar, isn't it?
Terrific bake! I still have some apples for this. Thanks.
Hy Kristy,
I hope you are going to like it. let me know I appreciated any feedback.
Would like to bake this...love apple with cinnamon.
This looks like a great fall recipe. Can't wait to try it!
Ooo, this sounds wonderful and well-deserving of a place on a calendar!
@ Anncoo,
So do I, apple and cinnamon really work great together.
@Mother Rimmy,
I think so too, great for fall.
@C.C.
Thanks you.
This cake looks absolutely amazing!
Thank you Mardi.
Well, that cake looks good alright!....but i have a problem....i use to go to foodnetwork and try all kinds of recipes but none of them work for me.....the only one that work for me is and till today is ''banana bread''.....I LOVE COOKING!! i think is my passion but maybe i was in the wrong page....hahahaha!....love your BLOG....i hope that this page works for me!!!.....
wish u luck!!....
Hello Lola,
Thanks for visiting my blog. I hope the recipe works for you. If you have any problems just contact me and we'll figure it out together. Cooking and BAKING are my passion as well....! Good luck to you too!
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