The book that taught me the French Pastry making secrets. Contains recipes and pictures and step by step instruction. Amazingly easy to follow even if you never attempted french pastry baking . Great for beginners.
Finest Desserts. The star recipes of Michael Roux. Some of them are very easy like crêpes and lady fingers, others require some knowledge a level 3 and 4 in French pastry baking. I recommend it to people that are really interested in the art of French Pastry baking.
